Specialites
Start your day with authentic Vietnamese classics — reimagined for Melbourne’s brunch scene. From Bánh Mì Chảo (pans) to crispy baguettes, every bite tells a story.
Ingredients
Locally sourced ingredients, elevated with Saigon’s signature zest. Every dish begins with fresh Australian produce — finished with a Vietnamese twist.
FLAVOURS
Inspired by Vietnam’s vibrant flavours and Melbourne’s love for brunch, every dish is bold, balanced and created to be shared, savoured and remembered
crafted
A sip of espresso, a swirl of matcha, a pour of cà phê sữa đá — crafted from hand-selected beans, Amara brings the memories of Vietnam to Melbourne’s café scene.
SMASHED AVO & TOAST
MUSHROOM SPECIAL
AMARA SHAKSHUKA
THE AMARA FEAST
SAIGON PAN
GRANOLA BOWL
VIETNAMESE COFFEE PANCAKE
DRINKS BY AMARA
Xin Chào - say hello
Swing by, grab a seat and enjoy the flavours of Saigon in Seddon. Got a group of 8+? Contact us and we’ll take care of the rest.
our food
We’re bringing Vietnam’s beloved street-food breakfast to Melbourne with our Saigon Pan (Bánh Mì Chảo). Enjoy bold, signature flavours inspired by the dishes you’ll only find on the streets of Vietnam—reimagined for a Melbourne brunch experience in the heart of Seddon.
Great Food - Exceptional Coffee
Our beans are hand-selected and roasted with care to bring out silky chocolate, hazelnut and apricot notes in our signature Amara Blend. Explore rotating single origins or try our Vietnamese favourites — Coconut Cream Iced Coffee, Salted Cream Coffee or the cult-favourite Peanut Butter Cream Latte.
SIGNATURE AMARA BLEND Silky, Smooth, Memorable
Hand-selected Brazilian and Colombian beans roasted in-house to bring out rich notes of milk chocolate, hazelnut, apricot and citrus.
VIETNAMESE COFFEE FAVOURITES Cà Phê Classics with a Twist
Bold, sweet and creamy — authentic Vietnamese Cà Phê with coconut cream, salted cream or our famous Peanut Butter Latte.
ROTATING SINGLE ORIGINS For the Curious Coffee Lover
From Guji, Ethiopia offering juicy stone-fruit sweetness, to Huehuetenango, Guatemala with berry acidity and a maple-syrup finish.
Roasted With Care Perfect in Any Brew
Our beans are roasted with care and precision, giving you a cup that’s smooth, balanced and full of character whether you love espresso, filter, V60 or stovetop.
Loved by Locals, Discovered by Many
From the Crabmeat Chilli Scramble to our signature Vietnamese iced coffees, guests rave about dishes that feel both comforting and unexpected. Every visit brings something new — and something worth coming back for.